Many of the winning chefs of the 2008 James Beard Awards came from smaller neighborhood restaurants and modest cafes instead of the more famous, brand name restaurants of previous years. Could this represent a sea change in American cuisine?

Because of the area’s bumper crop of great chefs, fine dining, and fresh ingredients, local congratulations go to Robert Stehling of Hominy Grill in Charleston, SC who has won in the Best Chef: Southeast category. Here’s eight of Stehling’s recipes in case you want to experience a taste of Lowcountry inspired goodness in your home kitchen...

When you go on a fishing trip or go camping in the mountains, do you enjoy celebrating the pleasure of the great outdoors with a gourmet meal cooked on an open fire?

Fans of outdoor cooking at its finest (as well as gourmet food in general), won’t want to miss the four Redwood Creek Campfire Classic events taking place across the country.

Charleston foodie Doug DuCap is one of 4 contestants competing in the Southern Division for a chance to make the finals (and perhaps win $10K).

All promotions are subject to change April 7: Opening Night; magnet schedule giveaway; fireworks April 8: Two for Tuesday; The Writers Strike Back ... it's all unscripted April 9: School Day (11:05 a.m. start) Apri...