Because of the area’s bumper crop of great chefs, fine dining, and fresh ingredients, local congratulations go to Robert Stehling of Hominy Grill in Charleston, SC who has won in the Best Chef: Southeast category. Here’s eight of Stehling’s recipes in case you want to experience a taste of Lowcountry inspired goodness in your home kitchen...
Read more »8 Recipes from a James Beard Award Winner: Charleston, SC’s Robert Stehling
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Added by huggingthecoast.com Added 30 weeks 1 day ago – Made popular 30 weeks 1 day ago
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Taste of the South Winner's Semi-Finalist Recipe for Moroccan Charbroiled Lamb Stew and 7 Seed Couscous
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Here is Charleston's Doug DuCap's award winning recipe for Moroccan Charbroiled Lamb Stew and 7 Seed Couscous that made it to the Semi-finals of Redwood Creek's Campfire Classic Recipe Contest. DuCap was also the Grand Prize Winner in the Taste of the South Recipe Competition which was judged by Southern food experts, the Lee Brothers.
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Added by huggingthecoast.com Added 32 weeks 2 days ago – Made popular 32 weeks 2 days ago
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Five lessons about newspaper contests
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Here's a humbling series of events, and the still unpopular lessons I learned as a result:
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Added by wul_admin Added 38 weeks 9 hours ago – Made popular 38 weeks 4 hours ago
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