Imagine yourself enjoying the myriad sensual pleasures of a truly stellar meal: the bold, imaginative dishes, their flavors expertly intertwined…
Where did you imagine yourself? Orangeburg, SC? I thought not.
But by the time you get done reading this, you will.
Read more »Many of the winning chefs of the 2008 James Beard Awards came from smaller neighborhood restaurants and modest cafes instead of the more famous, brand name restaurants of previous years. Could this represent a sea change in American cuisine?
Read more »Because of the area’s bumper crop of great chefs, fine dining, and fresh ingredients, local congratulations go to Robert Stehling of Hominy Grill in Charleston, SC who has won in the Best Chef: Southeast category. Here’s eight of Stehling’s recipes in case you want to experience a taste of Lowcountry inspired goodness in your home kitchen...
Read more »Olga Berman had something to confess: She is frequently guilty of involuntary porkicide. ‘I’m the girl who kills pork. I always overcook pork chops, and they come out dry.’Even after three years of a part-time culinary program at Sur La Table, Berman didn’t have the chops to cook chops.” Until bestselling cookbook author Nathalie Dupree showed up.
Read more »Seeking to discover tomorrow’s superstar chefs in the making, Food & Wine’s previous awardees included Thomas Keller in 1988, Nobu Matsuhisa in 1989, and Rick Bayless in 1988. Check out this story to find out about the next crop of celebrity chefs in the making.
Read more »LocoReader is a community where people can discover and share interesting content from the Lowcountry, from news stories to videos to blog entries. LocoReader surfaces the best stuff as voted on by our users.
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