If you grew up not too far from the coast or from an amusement park, there’s also a good chance that you have happy memories of eating salt water taffy on vacation. Created the same year that the Brooklyn bridge and the first vaudeville theater opened, saltwater taffy is celebrating its 125th anniversary.
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8 Recipes from a James Beard Award Winner: Charleston, SC’s Robert Stehling
Because of the area’s bumper crop of great chefs, fine dining, and fresh ingredients, local congratulations go to Robert Stehling of Hominy Grill in Charleston, SC who has won in the Best Chef: Southeast category. Here’s eight of Stehling’s recipes in case you want to experience a taste of Lowcountry inspired goodness in your home kitchen...
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Waiter, There’s a Pearl in My Soup (Err…Oyster)!
There is nothing quite like an oyster roast. Standing elbow to elbow with fellow oyster lovers we await the bounty about to be served; oyster knives at the ready, shucking gloves tucked in our belts, bowls of crimson hot sauce scattered across the rough-hewn tables. And then sometimes you find a pearl in your oyster...
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Fish For Friday Recipe of the Week: Simplified Fish Bouillabaisse
Looking for a savory and sophisticated recipe you can whip up in 60 minutes or less? Try making this recipe for Simplified Fish Bouillabaisse from the folks at La Tartine Gourmande.
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